msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,003
I keep a hand in the freezer at all times. I NEVER peel it, grate on microplane or shave with a knife while frozen for marinades and stir frys.
I keep a hand in the freezer at all times. I NEVER peel it, grate on microplane or shave with a knife while frozen for marinades and stir frys.
I like to peel a hand (whatever) of ginger, cut into 1/2 to 1 inch chunks, put in a mason jar, then cover with sake or vermouth. It lasts a long, long time,and the liquid can be used in your stir fry sauce (or in a salad dressing).