lisaluvstocook
Cook
- Joined
- May 12, 2011
- Messages
- 53
I am making a big juicy pack of country style ribs tomorrow, and I am not sure of the best way to cook them. I want them to be moist, tender and juicy, but I do not want them to fall apart and shred into what basically will amount to pulled pork. I was considering smoking them on indirect heat on my gas grill. However, would low and slow in the oven be better? Or crock pot? The crock would be convenient, however I am afraid that they would completely disintegrate by using that method. Either way it goes I will definitely be finishing them off over high heat on the grill with my own sauce. Any advice/opinions are appreciated. Thanks!