Hello everybody. I want to ask a question. I like cooking, but inexperienced in bakery. My mom like to make bakery, yet everything she does have the same problem: its crumbly. The breads, cakes, croisssants, buns anything like she make always end up crumbly (nobody want a bread to fall appart in pieces while you cut it). I would like to know all the possible reasons wich cause this.
Thanks in advance
Thanks in advance