Hi. Summer is fast approaching and it's time to get the barbie out. From my childhood I loved the bicks relishes. One of my favorite was cucumber relish.
How to make it? Get a jar filled with sliced cucumber with brine(salt and water) told it takes up to 4 days for the process. In a fridge or on a shelf?
That's all I know water to salt ratio? any other ingredients? Anyone can help me out with a recipe?
TIA
Desmond.
Maybe some spices and things. Also just seen pickling cucumbers! Why. cant I use ordinary ones?
How to make it? Get a jar filled with sliced cucumber with brine(salt and water) told it takes up to 4 days for the process. In a fridge or on a shelf?
That's all I know water to salt ratio? any other ingredients? Anyone can help me out with a recipe?
TIA
Desmond.
Maybe some spices and things. Also just seen pickling cucumbers! Why. cant I use ordinary ones?
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