Cheryl J
Chef Extraordinaire
I was in the mood for meatballs after our recent discussion. I asked DH what kind he wanted and he said - ta da! - Swedish! I like a lot of seasoning, so I used the recipe from Cooks Illustrated, which includes nutmeg, allspice and black pepper. We like them over egg noodles. Turned out really good.
This looks delicious, GG.