shurik1986
Assistant Cook
Hey guys,
I bought a packet of crushed dried saffron just out of interest. I heard it is one of the most expensive spices you can purchase. A few weeks later I also heard that the dried crushed saffron does not keep its flavour for very long and it is best to buy the dried stigmas from the flower and crush them up yourself when about to cook with it. Does anybody know any easy recipes I can use it for? Or if it is even worth it given that I've had this spice packet for 3 weeks now?
I bought a packet of crushed dried saffron just out of interest. I heard it is one of the most expensive spices you can purchase. A few weeks later I also heard that the dried crushed saffron does not keep its flavour for very long and it is best to buy the dried stigmas from the flower and crush them up yourself when about to cook with it. Does anybody know any easy recipes I can use it for? Or if it is even worth it given that I've had this spice packet for 3 weeks now?