uniqueenigma
Cook
- Joined
- Jun 27, 2008
- Messages
- 57
I tried cabbage raw in a salad as part of my lunch today. It was very bitter and I didn't care for the flavor at all; I hate anything bitter, that's just my palate and a personal preference.
Is there anyway to get rid of the bitter flavor cabbage has? Are there certain varieties that have a less bitter flavor and/or are milder? I want to incorporate cabbage into my diet as a regular, veggie, and eat it cooked as well as raw. However if i can't rid of the bitter flavor it has raw, there's no way I'm touching it. I want to eat it because it's good for me, and because of the fact that I love veggies. I enjoy trying new vegetables and incorporating them into my diet.
Is there anyway to get rid of the bitter flavor cabbage has? Are there certain varieties that have a less bitter flavor and/or are milder? I want to incorporate cabbage into my diet as a regular, veggie, and eat it cooked as well as raw. However if i can't rid of the bitter flavor it has raw, there's no way I'm touching it. I want to eat it because it's good for me, and because of the fact that I love veggies. I enjoy trying new vegetables and incorporating them into my diet.