luckytrim
Chef Extraordinaire
Grilled Salmon filet (Finished in the Oven), Brown Rice with a Sweet / Sour Drizzle,
Peas with Sliced Baby Bella's...........
Peas with Sliced Baby Bella's...........
Fishin' in the Kitchen - 7/16 What's Cookin'?
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
bethzaring
Master Chef
Cooking in progress...sausage patties, sauerkraut, fresh pea pods with ranch dressing. Pea pods are left over from bridge munchies, as well as brie and crackers, not sure when to serve the brie.
Andy M.
Certified Pretend Chef
BLTs on scali bread and corn OTC. The corn we've been buying at the supermarket has been outstanding.
Kaneohegirlinaz
Wannabe TV Chef
Andy, you've mentioned Scali Bread a few times, I finally looked it up:
https://www.kingarthurbaking.com/recipes/scali-bread-recipe
I'm going to have to try my hand at this one!
cjmmytunes
Head Chef
2-egg omelets w/ diced tomatoes, sliced cucumbers, 2 pcs of toast (w/ grape jelly because my sugar was getting low, fast), and 1 cup watermelon cubes.
Andy M.
Certified Pretend Chef
It really is a tasty bread. The hint of sesame makes it.
I made a chef's salad with chicken, breast pieces for DH and dark meat for me. I put stuff on the table for us each to assemble. The greens in the salad were: young rainbow chard, sorrel, tatsoi, Boston lettuce, and baby romaine lettuce. I added feta, roasted pumpkin seeds, thinly sliced red onion, peeled and sliced broccoli stem, and radishes. There was some crispy chicken skin as a topping as well as some capers. We had some slices of a Belgian loaf dipped in EVOO and balsamic vinegar. Marquis de Mericourt white wine to go with that. Good eats.
Here's the layout, salad ready to assemble and the bread and EVOO mix.
Here's my plate, with the crispy bits of chicken breast.
Here's the layout, salad ready to assemble and the bread and EVOO mix.
Here's my plate, with the crispy bits of chicken breast.
Cooking Goddess
Chef Extraordinaire
We had BLT's on toasted, homade "Skala" bread, a specialty of the house. Garden salads had fresh corn kernels. We could be neighbors!
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GotGarlic
Chef Extraordinaire
Thanks for looking this up - it looks delicious. I have dry buttermilk but not dry milk. I wonder if it would make a big difference if I used that instead.
GotGarlic
Chef Extraordinaire
We had an easy, delicious summer dinner last night. DH grilled a strip steak and corn OTC (it's a theme! [emoji16]) and I made garden salads. Yum.
