I love adding flavors to my popcorn - usually savory. Some of my favorites are sage and pepper/garlic. These flavors I add into the popper as kernels are popped. Popcorn in my lunch staple and I make it in a microwave popper, usually with coconut oil.
I've also discovered that canned parm (yeah the nasty stuff in the can) is excellent added onto already popped corn.
There must be some other interesting things to add to popcorn - any ideas?
I've also discovered that canned parm (yeah the nasty stuff in the can) is excellent added onto already popped corn.
There must be some other interesting things to add to popcorn - any ideas?