ironchef
Executive Chef
Had to prepare a banquet dinner for 70 people tonight for a wedding. The bride as well as several members of the party do not eat beef, pork, or fish so the menu was somewhat limited:
First Course:
Risotto of Duck Confit and Chantrelle Mushrooms with Asparagus
Second Course:
Composed Salad of Shrimp, Butter Lettuce Hearts, Avocado, and Papaya
Entree:
Deconstructed Chicken Curry
Dessert:
Mocha Mousse in Dark Chocolate Cup with Espresso Creme Anglaise
First Course:
Risotto of Duck Confit and Chantrelle Mushrooms with Asparagus
Second Course:
Composed Salad of Shrimp, Butter Lettuce Hearts, Avocado, and Papaya
Entree:
Deconstructed Chicken Curry
Dessert:
Mocha Mousse in Dark Chocolate Cup with Espresso Creme Anglaise