Hi all,
I am in the process of baking some pumpkin and will not be using it all for today's pie. I am planning on freezing what is leftover for another time. What is the best way to do this, and how long will it last in the freezer? Thanks so much!
I am in the process of baking some pumpkin and will not be using it all for today's pie. I am planning on freezing what is leftover for another time. What is the best way to do this, and how long will it last in the freezer? Thanks so much!