I'm sure I can find BIG sticks in the bush--got several brooms...wonder if I can run them through the dishwasher so they are clean....do you need directions Chief? PM me for those!
Why would you need big sticks and a broom? I thought you wanted me to cook.
But alas, I can't and won't go. I'm kinda attached to my DW. Who would she have to cook for her? But I'll share recipes and techniques. Oh, wait, I already do that.
Here's one I feel coming on right now.
The Chief's Chicken & rice Soup, Asian Style
Bone a chicken and throw the carcass in a pot, along with a couple of wings. Simmer for about 2 hours, or until the cartilage is gelled. Remove the bones from the broth and remove any meat. Put the meat back into the soup. Add uncooked, long grain brown rice and 1/ tsp. ground pepper.
Slice 2 stalks celery, and 1 peeled carrot (bias-slice the carrot). Season the soup with 1/8 tsp ginger, and 2 dashes of Chines Five-Spice powder. Let simmer until the rice is tender. Add the carrot, onion, and celery and simmer until the carrot is tender/crisp. Season with soy sauce to taste.
On the next day, add dried, hot peppers and and a tbs. or so of vinager to the left-overs & turn it into hot & sour soup.
Seeeeeya; Chief Longwind of the North