Friday the 13th dinner - 7/13/2018

[GotGarlic]

What a beautiful plate GG!! I bet all those flavors together were just spectacular!
Looks like it could easily be served at The Chef and the Farmer.

Thank you, Kayelle! I did have fried green tomatoes there and enjoyed them so much I had to make them again. In fact, I bought a couple more green tomatoes at the farmers market this morning.

 

[GotGarlic]

That IS a pretty dinner, GG.

Kayelle, Chef and the Farmer, or any high-end restaurant, doesn't put that much food on one plate.

Thanks, CG. That reminds me - I need to post my pix of our dinner there. You might be surprised at the portions. I didn't have a main, though - just appies and veggies. Then I had the pork poutine at the Boiler Room

 

[GotGarlic]

You made me crave fried green tomatoes. I haven't had them in a while.

I'm craving them, too, now

 

[Cheryl J]

+3, or more. That is a wonderful looking plate, GG! I wish I could get green tomatoes here...I probably could if I specifically requested the farmers market people to save me some, but it's too late now - will have to wait until next year.

 

[Cheryl J]

Everyone's dinners sound especially wonderful for yesterday!

Joey...fabulous looking shrimp linguine dish. OMGosh.