LizStreithorst
Senior Cook
There is simply no decent pizza place in my neck of the woods. When I lived in NY and north Jersey there was always a great Pizza place. Folks around here simply enjoy only the normal southern fare.
I finally decided that Red Barron pizza is the best of the bunch. I add more decent sauce, more pepperoni, green pepper, and pepper jack cheese to one of their single pizzas, then top it with a decent parm. It makes a decent meal.
Anyone have any more suggestions for a better brand or better toppings?
I finally decided that Red Barron pizza is the best of the bunch. I add more decent sauce, more pepperoni, green pepper, and pepper jack cheese to one of their single pizzas, then top it with a decent parm. It makes a decent meal.
Anyone have any more suggestions for a better brand or better toppings?