I've made a gluten-free marzipan-stollen (traditional German Christmas cake) 5 weeks ago and today was the day to finally cut it and have a taste. Was definitely worth the wait!
http://wheat-freebakingdelights.blogspot.co.uk/2014/11/marzipan-stollen-traditional-german.html
http://wheat-freebakingdelights.blogspot.co.uk/2014/11/marzipan-stollen-traditional-german.html
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