I inherited a hand crank meat slicer from my mum. I thought it was the one I had used when I lived in Copenhagen, but it isn't. It doesn't slice cold cuts nicely. It looks like this is due to poor design.
Does anyone have a recommendation for a hand crank cold cut slicer? It's easy to find electric ones, but they scare me. I really would prefer a manual one.
Does anyone have a recommendation for a hand crank cold cut slicer? It's easy to find electric ones, but they scare me. I really would prefer a manual one.