Steve Kroll
Wine Guy
I have ribs "pre-cooking" in the oven right now, and will finish them later on the grill. I also made coleslaw to go along with it, and for dessert there's strawberry shortcake.
It's a few hours until dinner time, but I had to taste test the shortcake in the interest of quality control.
It's a few hours until dinner time, but I had to taste test the shortcake in the interest of quality control.