Hello..any suggestions for this. Just put together a large veggie chili recipe in my slow cooker full of great veggies and beans. Unfortunatley, it called for 4 x 15 cans of beans but I missed the "cans" part!! I DID think it was odd to use dried beans without overnight soaking...but somehow did it anyway. ANY IDEAS on how to save this...I have 6 quarts on LOW right now (11 AM, SAT JUNE 15)...maybe just let it go, add tom juice along the way and plan on stove top cooking later?? THANKS