Midcenturymodern
Assistant Cook
Hello all! I am going to do a small shrimp boil dinner for some friends. Would like to serve hush puppies as a side, but don't want to be in the kitchen frying them at the last minute. Can I fry them in advance and hold them in a warm oven until dinner? How would you go about that--oven temp, longest length of time to hold, does the recipe need to be changed if I'm going to hold them, etc. Huspuppies were always a staple at my house when I was growing up, but they were always fried and served immediately.
Thank you in advance for your help
Thank you in advance for your help