CWS4322
Chef Extraordinaire
As the person who is responsible for sourcing ingredients for the company for which I work, one of the challenges is that a chef will indicate that 5 rahttp://www.foodgeeks.com/resources/conversion_charts#lmdishes are needed. However, we have 108 orders x 5 radishes. We order in bulk, so I am challenged to figure out how much need. TI tend to go to these sites if I don't have the ingredients on hand to weigh/measure:
Fruits and vegetables: A buying guide - Canadian Living
Online Conversion - Weight to Volume Cooking Conversion
Recipe Conversion Charts - Foodgeeks
Anyone else have any favorite web sites that help you decide how much you need to buy for a recipe by weight/ml/oz?
Fruits and vegetables: A buying guide - Canadian Living
Online Conversion - Weight to Volume Cooking Conversion
Recipe Conversion Charts - Foodgeeks
Anyone else have any favorite web sites that help you decide how much you need to buy for a recipe by weight/ml/oz?