giggler
Sous Chef
I would like to make pea salad with chease a little onion and celery, all the usuals..
But it is all ready so hot here in Texas.
Do any of Y'all have a nice cold pea salad that is not so much Mayonase?
I'm thinking something like Vinegrette, or perhaps a Tangy suace like Russian Dressing?
We use very sweet BBQ sauce here, and I think this might be a nice contrast of flavors!
Thanks, Eric, Austin Tx.
But it is all ready so hot here in Texas.
Do any of Y'all have a nice cold pea salad that is not so much Mayonase?
I'm thinking something like Vinegrette, or perhaps a Tangy suace like Russian Dressing?
We use very sweet BBQ sauce here, and I think this might be a nice contrast of flavors!
Thanks, Eric, Austin Tx.