Feb 12, 2008 #1 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Making pot stickers tonight and I would like to make some sort of apricot dipping sauce. I had it once before at a Japanese steak house. It was like a thick glaze. Can I use dried apricots?
Making pot stickers tonight and I would like to make some sort of apricot dipping sauce. I had it once before at a Japanese steak house. It was like a thick glaze. Can I use dried apricots?
Feb 12, 2008 #2 Ask-A-Butcher Senior Cook Joined Feb 2, 2008 Messages 345 Location Ft. Myers, Fl This is from a bbq buddy of mine, but you could probably modify it to be a dipping sauce... Mr. Browns Sweet and Sour Sauce 2 jars apple jelly 1/4 Cup horseradish mustard 2 large cans crushed pineapple (drained) Toss it all in a sauce pan and let simmer, stir it once or twice for good measure. Substitute your apricot preserves or jelly for the apple and cut the proportions down and you'd be all set.
This is from a bbq buddy of mine, but you could probably modify it to be a dipping sauce... Mr. Browns Sweet and Sour Sauce 2 jars apple jelly 1/4 Cup horseradish mustard 2 large cans crushed pineapple (drained) Toss it all in a sauce pan and let simmer, stir it once or twice for good measure. Substitute your apricot preserves or jelly for the apple and cut the proportions down and you'd be all set.
Feb 12, 2008 #3 merstar Head Chef Joined Aug 31, 2004 Messages 2,002 Check out this apricot sauce: Easy Sesame Chicken With Apricot Sauce Recipe | Recipezaar