legend_018
Head Chef
Hi all. I recently started making this sauce. I find it to be a very quick way to make it and it gets served over chicken. Anyone have any other quick sauce recipes to share? Something you can make quickly, not time consuming and not too many ingredients? I'd especially love one for pork chops.
Sauce
1 tsp canola oil
3 Tbs finely minced onion
1 tsp all purpose flour
3/4 c low sodium chicken broth
1 Tbs fresh lemon juice
1 Tbs fresh parsley, chopped
1 Tbs fresh chives, minced
1 Tbs unsalted butter, chilled
Salt and Pepper
Heat the oil in a small saucepan over medium heat until shimmering. Add the onion and cook until softened. Stir in the flour and cook for 30 seconds. Whisk in the broth, bring to a simmer, and cook until thickened and reduced to 1/2 cup. Remove from heat, and stir in the lemon juice, parsley, chives, butter, and any accumulated juices from the chicken on the platter. Season with salt and pepper. Spoon the sauce over the chicken and serve.
Sauce
1 tsp canola oil
3 Tbs finely minced onion
1 tsp all purpose flour
3/4 c low sodium chicken broth
1 Tbs fresh lemon juice
1 Tbs fresh parsley, chopped
1 Tbs fresh chives, minced
1 Tbs unsalted butter, chilled
Salt and Pepper
Heat the oil in a small saucepan over medium heat until shimmering. Add the onion and cook until softened. Stir in the flour and cook for 30 seconds. Whisk in the broth, bring to a simmer, and cook until thickened and reduced to 1/2 cup. Remove from heat, and stir in the lemon juice, parsley, chives, butter, and any accumulated juices from the chicken on the platter. Season with salt and pepper. Spoon the sauce over the chicken and serve.