menumaker
Sous Chef
Has anyone tried freezing fresh beetroot? What was the success rates and which methods did you use? eg. sliced, cubed, blanched ( or not).
I know that I can pickle them but I'm not after that this time. I would use them for soup, cooked in white sauce, my favorite by the way with roast chicken, or pureed for chocolate cakes etc.
Thanks Guys
I know that I can pickle them but I'm not after that this time. I would use them for soup, cooked in white sauce, my favorite by the way with roast chicken, or pureed for chocolate cakes etc.
Thanks Guys