I’ve recently become enamoured of leeks. Seriously, I never knew why they existed. But their gentle onion flavor and sweetness, are wonderful in milder soups and sliced thin, make a great addition to salads.
But what about the tough dry leaves at the top of the stalk? Is there any use for them, save basket weaving?
But what about the tough dry leaves at the top of the stalk? Is there any use for them, save basket weaving?