Low temperature cooking in a water bath, request for recipe ideas

[julanfromaustria]

Hello my dears, I have a very general question and would be happy to hear your ideas. I'm looking for recipes that can be prepared in a water bath at a temperature between 30 ° C - 50 ° C. Maybe vacuuming would be a possibility, but I have no experience with that. Thanks in advance, Your Julian

 

[jennyema]

Sounds like a recipe for food poisoning.

For proper sous vide advice go here: https://www.seriouseats.com/2016/01...e-immersion-circulator-essential-recipes.html