pepperhead212
Executive Chef
Dave,
Would you please post your recipe for Crema .I use the same method
that you use to make buttermilk. (Good Stuff )
Josie
I just pour a pint of heavy cream into a pint jar, add a tb of buttermilk, and shake it up. Then I set it on the counter for 24 hours, maybe a little less, in warm weather. The cream becomes very thick, then, when refrigerated, it becomes solid. It keeps for a long time, until I use it up.