I wonder if it is crab or krab.
That was my first thought, too. My second thought was, "Where did that 'crab' come from?" China, perhaps?
None for me, thank you.
CD
When you find crawfish tails in the frozen section at RD that are packaged in Breaux Bridge, LA but the fine print on the back states "Product of China", you realize just how far they will go to deceive. The reason Karen looked at it in the first place was that Breaux Bridge was on the package. That day was when the packagers of that product surpassed personal injury lawyers to claim the lowest level of slime under the rock.
Lol @"krab", Craigsy, on a coupla levels.
Since real crab is so expensive, you can rule out that a fast food giant would use it. It has to be "krab".
So, is it a single type of fish that's similar in texture but cut or stamped to look like carb?
Still too much.
How about various white fishes ground up and set into shape with starch and colouring?
Even that's probably too good. They must have figured out a way to repurpose their unsold fish sandwiches.
I'd sure give it a shot, but I suspect our McD's in the great midwest will probably never get it.
Bakechef, do you mean that McD's in Maine have lobstah sandwiches?
Hmmmm, I wonder if McD's in Arkansas have McPossum sandwiches?
CD
You may have mine. Ewww.
I prefer McRaccoon or McSquirrel.
Have you ever had one, bakechef?