Burgos
Assistant Cook
Hi,
I have over the years bought many digital meat thermometers. Reason - the probe always ends up not working.
It works fine in the beginning, but it always ends up broken. I have absolutely no idea why that is. I have done nothing wrong with it, and it looks perfectly fine. No temperature can be read anymore though.
Can someone explaine to me how the probe works, and maybe give advice to solve my problem. I tried to google this, and some say that it is because of moisture. I dont think that is the case. I tryed baking one in the oven for an hour to get rid of moisture, but it did not change anything.
I have over the years bought many digital meat thermometers. Reason - the probe always ends up not working.
It works fine in the beginning, but it always ends up broken. I have absolutely no idea why that is. I have done nothing wrong with it, and it looks perfectly fine. No temperature can be read anymore though.
Can someone explaine to me how the probe works, and maybe give advice to solve my problem. I tried to google this, and some say that it is because of moisture. I dont think that is the case. I tryed baking one in the oven for an hour to get rid of moisture, but it did not change anything.