Margi Cintrano
Washing Up
Good Evening,
Firstly, Italia´s Government, documents all their traditional recipes for the Ministry of Tourism. Here are 7 pizzas of designation Napoli, Campania and their ingredients. There dough is a standard pizza recipe, consisting of yeast, salt, flour, extra virgin olive oil and water.
What is your favorite pizza ? Would enjoy hearing all about your selections.
1. PIZZA ALLA NAPOLETANA : the ingredients for a Naples pizza are: 160 grams of ripe, juicy tomatoes, 6 anchovies, 120g of buffala di mozzarella, 1 tsp. of oregano and 4 tblsps of Evoo.
2. PIZZA AL PROSCUITTO DI PARMA : the toppings for this pizza are: 150 grams of home made ricotta, 150g of ripe juicy tomatoes, 150g of proscuitto di parma air dried ham, and 2 tblsps of Evoo.
3. PIZZA ALLE CIPOLLE : This pizza is made with 100 grams of ripe juicy red tomatoes, 2 onions, 12 anchovies, 16 black olives, 16 capers, 8 fresh basil leaves and 4 tblsps of Evoo.
4. PIZZA ALLA PARMIGIANA : A cheese lover´s delight, the ingredients are: 100 grams of ripe red tomatoes, 80g of parmesano reggiano, 150 grams of home made ricotta ( note: I have a very simple recipe for preparing home made ricotta ), salt and 3 tblsps of Evoo.
5. PIZZA MARGHERITA : This pizza is a standard worldwide; however, here is the recipe I have been using from Napoli for years: 150 grams of buffala di mozzarella, 100 grams of ripe red tomatoes, 12 fresh basil leaves, salt and freshly grinded black pepper and Evoo - 3 tblsps.
6. PIZZA AGLIO, OLIO E PEPERONCINO : Peperoncino are a false friend in the English language and translate to Red Chili Peppers, not Pepperoni, a charcuterie variety. The rest of the ingredients are: 4 cloves garlic, 1 tblsp. oregano, 2 chili peppers minced or red pepper flakes, 3 tblsps. of Evoo.
7. PIZZA ALLA SALSICCIA : This pizza is made with bratwürst style sausages from the Napoli region. The other ingredients are: 100g of tomatoes ripe and juicy, 200g of buffala di mozzarella, 100 grams of Italian würst style sausage, 40 grams of ewe pecorino sardo or pecorino toscano or pecorino romano and 3 tblsps of Evoo.
Look forward to hearing from you once again,
Margi.
Firstly, Italia´s Government, documents all their traditional recipes for the Ministry of Tourism. Here are 7 pizzas of designation Napoli, Campania and their ingredients. There dough is a standard pizza recipe, consisting of yeast, salt, flour, extra virgin olive oil and water.
What is your favorite pizza ? Would enjoy hearing all about your selections.
1. PIZZA ALLA NAPOLETANA : the ingredients for a Naples pizza are: 160 grams of ripe, juicy tomatoes, 6 anchovies, 120g of buffala di mozzarella, 1 tsp. of oregano and 4 tblsps of Evoo.
2. PIZZA AL PROSCUITTO DI PARMA : the toppings for this pizza are: 150 grams of home made ricotta, 150g of ripe juicy tomatoes, 150g of proscuitto di parma air dried ham, and 2 tblsps of Evoo.
3. PIZZA ALLE CIPOLLE : This pizza is made with 100 grams of ripe juicy red tomatoes, 2 onions, 12 anchovies, 16 black olives, 16 capers, 8 fresh basil leaves and 4 tblsps of Evoo.
4. PIZZA ALLA PARMIGIANA : A cheese lover´s delight, the ingredients are: 100 grams of ripe red tomatoes, 80g of parmesano reggiano, 150 grams of home made ricotta ( note: I have a very simple recipe for preparing home made ricotta ), salt and 3 tblsps of Evoo.
5. PIZZA MARGHERITA : This pizza is a standard worldwide; however, here is the recipe I have been using from Napoli for years: 150 grams of buffala di mozzarella, 100 grams of ripe red tomatoes, 12 fresh basil leaves, salt and freshly grinded black pepper and Evoo - 3 tblsps.
6. PIZZA AGLIO, OLIO E PEPERONCINO : Peperoncino are a false friend in the English language and translate to Red Chili Peppers, not Pepperoni, a charcuterie variety. The rest of the ingredients are: 4 cloves garlic, 1 tblsp. oregano, 2 chili peppers minced or red pepper flakes, 3 tblsps. of Evoo.
7. PIZZA ALLA SALSICCIA : This pizza is made with bratwürst style sausages from the Napoli region. The other ingredients are: 100g of tomatoes ripe and juicy, 200g of buffala di mozzarella, 100 grams of Italian würst style sausage, 40 grams of ewe pecorino sardo or pecorino toscano or pecorino romano and 3 tblsps of Evoo.
Look forward to hearing from you once again,
Margi.
Last edited: