Could someone please tell me how I stop my dough/bread from going flat once it's placed on the baking tray for the final proving.
Up until that moment bread making could not be simpler but I end up with a tasty loaf about 2 inches high !
Thanks
Kuler
Up until that moment bread making could not be simpler but I end up with a tasty loaf about 2 inches high !
Thanks
Kuler