dcgator
Cook
I've been thinking about testing changing around some ingredients when making bolognese or other sauces that incorporate celery into the recipe.
Fennel has almost the same texture as celery yet is so much more flavorful.
Has anyone tried to replace one for the other in standard recipes? Price is of course the other issue.
Cheers!
Fennel has almost the same texture as celery yet is so much more flavorful.
Has anyone tried to replace one for the other in standard recipes? Price is of course the other issue.
Cheers!