Dirk101
Assistant Cook
A while ago I tried a recipe involving peas and pork ham in tomato sauce, with carrots, onions, mushrooms and salt and pepper to taste. As with my previous sour cream sauce thread, I liked the recipe, but I keep feeling that something is missing, and that it could use some spices. So I've come to ask for your guidance again as to what spices or herbs you think could work with the recipe.
Any and all suggestions are welcome and appreciated.
Any and all suggestions are welcome and appreciated.