Josie1945
Head Chef
I've made these. There is a bit of a crust, but not so much that the sandwich ingredients squirt out when eating.
https://www.youtube.com/watch?v=e-KvT1l-5AI
I've wrapped them individually in plastic wrap and froze them. To use, thaw them, and then heat in a 350 F oven for a few minutes to firm up the crust.
Tenspeed, I made these and we really liked them.
Were easy. Thanks for posting
Josie