We have a fence row that is "covered up" in pawpaws. I know nothing about them so I'm asking all you knowledgeable people here...
- When should they be picked? Before or after a frost?
- Can they be eaten raw/cooked?
- How do we prepare them for any dish?
- When should they be picked? Before or after a frost?
- Can they be eaten raw/cooked?
- How do we prepare them for any dish?
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