Its late to "add advice" on this thread, but a 12 lb "turkey" is carrying a pile of bones that mis-manage its cooking...
I would sooner get a "big" "Capon" or "chicken", and try this out, than use a midget turkey with "too much bone" to its meat mass..
I would sooner get a "big" "Capon" or "chicken", and try this out, than use a midget turkey with "too much bone" to its meat mass..
