Aug 20, 2011 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,457 Location Massachusetts Oh, my! That looks good.
Aug 20, 2011 #22 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Ya gotta be kidding! Oh my, does that look good!
Aug 20, 2011 #23 PrincessFiona60 Ogress Supreme Moderator Emeritus Joined Jul 14, 2009 Messages 38,955 Location Wyoming Once again, I see mine...
Aug 20, 2011 #24 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA Good thing I had my drool rag ready. I knew this was coming. *drool* *wipe*
Aug 21, 2011 #25 L love2"Q" Head Chef Joined May 17, 2007 Messages 1,218 Location VA wow .... thats some great looking food ..
Aug 21, 2011 #26 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Fantastic grub!
Aug 30, 2011 #27 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway you are totally sick - in a good way.........
Aug 30, 2011 #29 PrincessFiona60 Ogress Supreme Moderator Emeritus Joined Jul 14, 2009 Messages 38,955 Location Wyoming mudbug said: you are totally sick - in a good way......... Click to expand... He's a bacon pusher...
Aug 31, 2011 #30 Bolas De Fraile Executive Chef Joined Oct 28, 2010 Messages 3,191 Paymaster said: Corned beef is done and so are the fatties. Click to expand... What can I say Sensi, I am inspired Bravo
Paymaster said: Corned beef is done and so are the fatties. Click to expand... What can I say Sensi, I am inspired Bravo