skilletlicker
Head Chef
I've watched many dozen of these in the past couple/few months. They are all about life, mostly cooking, in the 1700s. I find them invariably interesting, entertaining, and, dare I say, educational.
I'm not watching for the recipes, don't really follow recipes anyhow, but I think they have improved my cooking.
I'm not watching for the recipes, don't really follow recipes anyhow, but I think they have improved my cooking.
- Their YouTube home.
- Mostly North American and European-centric, but they cover a very wide range of topics. Here are three that I watched this morning.
- "To Fricassee a Pig," Pulled Pork From The 1700s
- "1792 Style Pork Chops" Pan-Fried Pork Chops in Gravy - Classic Steak House Food In Early America
- "Stew and Hash" Soup, Stew and Hash - 18th Century Soldier Cooking