Oh my gosh, you guys are too funny!
Tomorrow wile be a busy day for most of us cooks, as I will be.
DH and I have decided to spend it out and about together, we'll
first have a nice breakfast out and then off to the green grocer
to pick up our fresh turkey.
Then, our cable TV modem went out and we can't watch
anything (how'm I gonna watch the Macy's Parade ??? never mind Jeopardy!) ... so we'll stop into their retail store for a new one,
at no charge to us, because "we're valued customers" ... it's barely been
a year since that dang thing was installed, gosh darned it, that better be free!
And then it's home to brine that birdie, make the pie crust or the entire pie(s),
and the coleslaw too.
I wanted to think a little more ahead and have lunch prepped for the next two days, that way if we get hungry I don't have to stop and make a different meal... hmmm, make-ahead breakfast burritos may be a good idea too
OH!
Wait a minute, we're talking about tonight's dinner ...
I made my ole' school version of Tuna Casserole earlier today to share with the gal across the street from us.
She was so kind and offered to hem my new slacks that were WAY too long. The recipe I have makes enough for 4 people, so I shared half with her as a thank you.
Now I'm thinking I should have saved that for tomorrow's lunch
Oh well, I have enough lunch meats to last through the next few days, and I have a coupla frozen meals available too for dinner leading up to the big day.