Friends,
I always cook turkey for Christmas here in the uk and this year is no different. I always use a trusted supplier who offer a number of different breeds and for the past five years have gone for a 9kg Norfolk Black.
This year I wish to sample a different breed and have narrowed my choice down to either a Bourbon Red, Lavender or a Narragansett. These are the only breeds available and are all free range organic.
I would be very appreciative indeed of anyone who has tasted any of these or better still tasted all three and could give their thoughts on the different tastes that each breed gives.
I am of course very thankful of any advice, however on this thread I would prefer to receive advice on the above only.
Many thanks
MV
I always cook turkey for Christmas here in the uk and this year is no different. I always use a trusted supplier who offer a number of different breeds and for the past five years have gone for a 9kg Norfolk Black.
This year I wish to sample a different breed and have narrowed my choice down to either a Bourbon Red, Lavender or a Narragansett. These are the only breeds available and are all free range organic.
I would be very appreciative indeed of anyone who has tasted any of these or better still tasted all three and could give their thoughts on the different tastes that each breed gives.
I am of course very thankful of any advice, however on this thread I would prefer to receive advice on the above only.
Many thanks
MV