TheArmadillo
Assistant Cook
Made cake today for MIL birthday but overestimated the amount of ganache I would need and have about half of it left (bear in mind this was the filling for a 6 layer sandwich cake so quite a lot).
Problem is the stuff gives me a migraine, neither of the kids will eat it and there is no way dh can eat all of it himself (he'll give it a good go mind you ). Also we don't eat cake at home as none of us are big fans except for dh who doesn't have a big appetite.
Is it possible to freeze it or how long will it keep in the fridge. Or any other ideas of what to do with it will be fab.
TIA
Problem is the stuff gives me a migraine, neither of the kids will eat it and there is no way dh can eat all of it himself (he'll give it a good go mind you ). Also we don't eat cake at home as none of us are big fans except for dh who doesn't have a big appetite.
Is it possible to freeze it or how long will it keep in the fridge. Or any other ideas of what to do with it will be fab.
TIA