Whiskadoodle
Executive Chef
I think ACS/ Am goulash/ and JM taste different depending on what you decide to call it.
It was a great fall day and I put together my part of dinner and trekked around the short end of the lake to Dx's. We grilled boneless chix breast and thighs and I brought along some bbq sauce made with Catalina french dressing, whole berry cranberry sauce and fresh ginger, and some potatoes for baking/grilling. She made a salad and Yay- apple pie and ice cream. I came home with more Pie and a baggie chox chip cookies.
It was a great fall day and I put together my part of dinner and trekked around the short end of the lake to Dx's. We grilled boneless chix breast and thighs and I brought along some bbq sauce made with Catalina french dressing, whole berry cranberry sauce and fresh ginger, and some potatoes for baking/grilling. She made a salad and Yay- apple pie and ice cream. I came home with more Pie and a baggie chox chip cookies.