What's cooking Thursday 11/10/2016?

[Cheryl J]

Having my quick 10-minute Thai Beef Curry with cauliflower "rice".

This looks delicious, Steve. And quick, you say? Even better. When you have time, could you please post the recipe?

 

[msmofet]

The chicken soup turned out great served over brown rice and topped with fresh grated Parmesan and Romano cheese.

Plenty leftover for lunches and dinner tomorrow.

The girls roasted the 2 leg quarters and the breast along with yellow squash and zucchini served with jasmine rice.

 

[msmofet]

The girls order and track from Dominos occasionally. One time it was really creepy. It said the delivery guy was walking up the walk and the next second a knock on the door. We all jumped. Last time they ordered I got the apple and chicken salad. It was a pre-made salad kit. It wasn't to bad.

 

[GotGarlic]

I've been having a craving for clam chowder, so that's what I made tonight, using some lobster broth from the freezer. I added a carrot and a parsnip and made croutons with the last two slices of the most recent no-knead bread I baked.

Cheers!

 

[Kayelle]

The girls order and track from Dominos occasionally. One time it was really creepy. It said the delivery guy was walking up the walk and the next second a knock on the door. We all jumped. Last time they ordered I got the apple and chicken salad. It was a pre-made salad kit. It wasn't to bad.

Haa MsM........ "pizza tracking" is sure different now from when I ordered Domino's many years ago! Food entertainment is always fun. I was shocked at the speed and it was a better pizza than we remembered.

 

[Cooking Goddess]

Absolutely nothing! Not here, anyway. It's our last day/night on the beach, so we'll let someone else do the work....
Let you know later what we end up with.

We ended up at a two-fer restaurant: one half is fresh-made sushi, the other half is pub food. Himself had a Sushi Mori Platter from the Zushi-Zushi menu, while I had a Roasted Pork Cuban sandwich and onion rings from the House of Brewz menu. Both of us really enjoyed our food. I still have half a sandwich left!

We each also had a pint of their own brew. Himself chose the Oyster Stout (yup, raw oysters go into the batch at the start) while I had the Hellbound. That was a tasty beer.

 

[Steve Kroll]

This looks delicious, Steve. And quick, you say? Even better. When you have time, could you please post the recipe?

Hi Cheryl,

I posted it a while back, so here is the link:
http://www.discusscooking.com/forums/f21/quick-and-easy-beef-panang-curry-95302.html

The recipe I posted says to cook for 20 minutes, but it usually only take about 10 if you thinly slice the meat. I've found that if I put the meat in the freezer for a few minutes before slicing, it helps firm it up a little and makes the job easier.

 

[Cheryl J]

Thank you, Steve. It does sound delish, and I appreciate your caution on the heat level of the various curry pastes.

Good lookin' clam chowder, GG.

Great sounding last dinner of vacay, CG - have a nice trip back home!