Andy M.
Certified Pretend Chef
I had a few limes leftover from another recipe so I thought I'd make a quick key lime pie. I picked up a graham cracker crust at the store and whipped up my TNT recipe for the filling. It's worked a dozen times before but this time, something went wrong.
Not sure if I over mixed it or over baked it. The texture is off as well. It's kind of mealy or something. Certainly not the nice light foamy filling I'm used to.
Any thoughts?
Not sure if I over mixed it or over baked it. The texture is off as well. It's kind of mealy or something. Certainly not the nice light foamy filling I'm used to.
Any thoughts?