Recent content by 1Steve

Interesting. Here in NY I've never seen a calzone without ricotta in it. Usually it's ricotta and some sort of ham or priscutto meat. On the other hand my grandmother used to make zeppole at Christmas that were not the sweet powdered sugar type. They were yeast balls much softer than pizza...

In NY they always have ricotta in them. Never any tomato suce unless it's on the outside.