Recent content by 3 Olives

Followed the Captain's recipe to a T and the soup was fantastic! I'm cooking this again soon and will multiply the recipe by 1.5. Thanks!

I'm going up to Maryland to help my Mom move into a condo. Are there any good BBQ joints in the Annapolis, Severna Park, Crofton area? Thanks.

Thanks!

I promised I'd take my Wife to Myrtle Beach this year but I didn't say when. When is the comp you participated in last year?

I'm going to have a really nice ham bone with a good amount of meat on it in a day or two. If anyone has a tried and true recipe. I'd love to hear it. I posted this at TVWBB, too, but I find i have better luck here. Thanks!

I'm going with a natural turkey and a 12 hr. brine. I'll probably go with the amazingribs.com recipe. He agrees with you on adding stock/broth.

Good call on the Wolfe Citrus - I put it on 24 hrs. in advance and the breast was tasty and the skin was the best I've ever eaten.

Thanks for the info. I'll definitely give them both a listen. Meathead from Amazing Ribs has really good and detailed info. on brining.

Looks Good! I have a turkey breast on the smoker rubbed with Wolfe Rub - Citrus. Damn, the granulated orange and lemon peel smelled great. Spice barn is a good company-I ordered Tues. night and the package was here on Friday.

Were the ribs enhanced and what rub did you use?

18.5 WSM Turkey breast tomorrow with Wolfe Rub-Citrus. BTW, 2 thumbs up to spicebarn.com as the spices were here in 3 days and they smell and taste great. I'm looking forward to trying the orange and lemon peel granules on a lot of different foods.

I usually buy the Butterballs because they are consistently good and my family loves oyster stuffing. I always injected it with butter and put salt and pepper on the bird. I ordered a natural turkey last week and know I'll need to season it a bit. I brined some chicken a while back and didn't...

Quick Question - ground oregano or oregano leaves?

I decided to go with Wolfe Citrus and just placed an order with the Spice Barn for the orange peel granules, lemon peel granules, and a few other spices . bigwheel is coorect-I just found out the Creole is 26 oz. of salt and 6 1/2 oz. of other spices.

I'm stuffing and cooking my turkey in the oven as usual. However, i'll be smoking a breast for myself and a few breasts for friends. Should I go with Tony Chachere's Creole Seasoning, Plowboys Yardbird, or something else?