Recent content by 60 & starting

He has been writing "How to cook Everything" books since 98', with some others thrown in. (How To Cook Everything: Simple Recipes for Great Food; How To Cook Everything: Simple Recipes for Great Food 2006; How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple...

I'll bet your wife is loving enough to teach you in a way you can learn. Just my guess. She is very loving, she puts up with me. Whether we can cook together will be interesting, but I'll give it a try if she will. Good luck with the 17 year old, my first born is an outstanding cook.

"A good way to get an idea is make plain white rice with these different herbs and spices. The rice is bland and will allow you to get a good idea what the flavors of the herbs and spices actually taste like." Great, the dogs and I will make rice this afternoon. Outstanding idea! And it's out...

Try again When they said season to taste it was often salt an pepper. I love pepper, I put it on Fr. fries, as example. Is there a rule of thumb so other people might also eat the food you make? As it relates to "1 tsp Marjoram or Thyme to taste; oregano; bay leaf; dash of sage; Few pinches...

Hello, to me cooking is PBJ on toast, hardboiled egg; if I look it up in my “Woman’s Home Companion Cook Book – copyright 1942-1946. I have decided I want to make split pea soup, and while the better half is a great cook, her approach is to open the frig, open the pantry, and start cooking...