Recent content by 95Austin12

Nice recipe, Addie!!! I like the idea of Dijon.

So that means the things like deep frying one should not use EVOO. And the thing in which we want oil's natural state we can use EVOO. ??

Awesome list tenspeed!!!! Thanks for sharing it will help me a lot as I found some of the new name which I have never made. STUFFED PIZZA, yum, my fav!!!!!

Looks yummy!!!! I will definitely try this. Thanks for sharing here.:yum:

Chicken with Lemon Potatoes and Cherries with White Chocolate as desert.:wub:

Welcome Ling, Hope you will share new new racipes so that I can try. :chef:

Yeah, that's true, we can't get perfect without original sault, have to use a mixture of both some time. I have used it on everything from chicken to french fries to sandwiches. Definitely recommend!

I really like your method. Thanks for sharing with us.:angel:

Chili Lime!!! Red pepper flakes and tangy lime!!!! I have one with 7 sea salts & peppercorns. I just love to use them in recipes which I can use.

Looks a delicious dish!... :yum:

Yeah, A Cinnamon Sugared Sweet Bread!!!!! I have just seen never tried that colorful looking cake. Thanks for sharing here.:ermm:

Yum!!! Looks tasty!!!!! :yum:

Hello, Chef Munky I think you can trust on KitchenAid. The most important thing which I have seen is a plastic seal. Which avoids any sort of leakage as well.

Yeah, Nice reading!!!! That's true. If there will be no love:ermm:, then it's just a house:sad:, we can't tell it as home:smile:. There is no use of it even it is too big or too many facilities.

Happy Birthday!!!! I wish you peace, serenity, and joy-filled time with your family today and everyday.:smile: