Recent content by A. Massey

I use a sryrofoam one that I received steaks in from Omaha. It is about 2 inchs thick and seems to hold the heat in the best.

Goat cheese, chopped pecans and dried cherries. I rehydrate the cherries in Crown. Turned out pretty good.

Thanks all. Larry I may be in touch if I deside to make a change and look cool. 8)

I am looking of a injector. I have the one that you can buy at Lowes and it works pretty good but I an looking to maybe upgrade. I have seen one that looks a little like a bicycle pump with a suction hose on it that would go down into the liquid. I kind of like that one but don't know what...

Hey thanks for all the info. Guess I will have to invest in one or build one myself.

Thanks for the info. When you refire the drum smokers are there a door at the bottom for access or do you have to go in from the top?

Anyone ever used one on these? What are the good and bads? I have been looking for a smoker that I can cook small amounts on. 4 or 5 butts or a few racks of ribbs. I have a hog cooker but don't like to fire it up every time I want to cook a butt.

I have not forgoten it. I agree!!!! Should have killed the all and let God sort them out. :!:

Looks good. I'm going to have to try some of that SWR sauce. Seen it in food network tv the other night.

Who cares about the traditional method. They look pretty good to me.

That sounds like a great plan. Hope it falls into place for ya.

Big Job Looks great Tim. Talking to my church in Clemson about doing something like that. Hope to see you an the road this fall. :D Andrew Swig-n-Pig