Recent content by AAA

OK, I know it was under 50F at time of "entry" to the outside... I should have gotten my instant therm. out and checked when I put it in the fridge! -but at 2 AM, what do you expect, -a clear mind?

FrankZ, -It cooled from simmer to 40F over 5 hours. (Wouldn't it take that long in the fridge?)

Thanks so much, but now I'm 50/50.... Do we have a tie-breaker?

OK, after the the pot of corned beef and cabbage was done, I set it outside to cool off...5 hours later, I remembered, and brought it in & put it in the fridge. The temp outside when I brought it in was 40 deg. Should I eat it, or toss it? Please advise! -AAA